|
Black Raspberry
|
* Whole number only
|
Black Raspberry Gelatin Use a heaping 1/3 cup of gelatin for 1 cup boiling water and 1 cup cold water.
Use a heaping 2/3 cup of gelatin for 2 cups boiling water and 2 cups cold water. | | Sugar, Gelatin, Fumaric Acid, Sodium Citrate, Salt, Artificial Flavor, Potassium Sorbate, Red 40, Blue 1, Dimethylpolysiloxane. SHELF LIFE 5 yrs packaged in mylar bags with oxgyen absorbers
|
|
|