Whole Powdered Eggs

Whole egg solids are great for use in baking with a long shelf-life without the threat of spoilage. Keep in a sealed package and store in a cool area.

For large quantities: 3 parts water + 1 part whole egg solids = 4 parts of liquid whole egg. 

For a small quantity: 2 tbsp. powder + 2 tbsp and 2 tsp. water = 1 egg. 

Ingredients: Spray dried whole eggs. 

*Contains: Egg Ingredients. 

*Repacked in a facility that also processes products contining: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.