Egg Whites

Egg white solids are great for use in baking with a long shelf-life without the threat of spoilage. Keep in a sealed package and store in a cool area.

1 part egg white solids + 7 parts water = 8 parts liquid egg whites. 
2 t. powder + 2 T. water = 1 egg white 
4 t. powder + 1/4 cup water = 2 egg white 
6 t. powder + 1/4 c. + 2 T. water = 3 egg white 

Place water in bowl and slowly add egg white solids to water. Beat at high speed if foam is desired. 

Ingredients: Spray Dried Non-Whipping Egg Whites. 

*Contains: Egg Ingredients. 

*Repacked in a facility that also processes products contining: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.