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Cherry Jello
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* Whole number only
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| Cherry Gelatin
Use a heaping 1/3 cup of gelatin for 1 cup
boiling water and 1 cup cold water.
Use a heaping 2/3 cup of gelatin for 2 cups
boiling water and 2 cups cold water.
| | Ingredients: Sugar, Gelatin, Fumaric Acid, Sodium Citrate, Artificial Flavor, Potassium Sorbate, Salt, Red 40, Blue 1, Dimethylpolysiloxane. SHELF LIFE 5yrs packaged in mylar bags with oxygen absorbers
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